Guide

10 Low-Calorie Snacks to Keep You Full and Satisfied

Snacking can be a great way to keep your energy levels up throughout the day and prevent overeating at meals. However, choosing the wrong snacks can derail your health and weight loss goals. Opting for low-calorie, nutrient-dense options ensures you stay satisfied without adding unnecessary calories to your diet. Here are 10 low-calorie snacks that are not only delicious but also filling and easy to prepare.

1. Apple Slices with Almond Butter

Why It’s Great: Apples are rich in fiber, and almond butter adds a dose of healthy fats and protein, making this combination a satisfying snack.

How to Prepare:

  • Slice one medium apple (about 95 calories).
  • Pair with one tablespoon of almond butter (90 calories).

Total Calories: Approximately 185 calories

2. Greek Yogurt with Berries

Why It’s Great: Greek yogurt is high in protein, while berries are loaded with antioxidants and natural sweetness.

How to Prepare:

  • Combine ½ cup of non-fat Greek yogurt (50 calories) with a handful of mixed berries (35 calories).

Total Calories: Approximately 85 calories

3. Hard-Boiled Eggs

Why It’s Great: Hard-boiled eggs are a portable, protein-packed snack that helps curb hunger.

How to Prepare:

  • Boil eggs ahead of time and store them in the fridge for easy access.
  • Enjoy with a sprinkle of salt and pepper.

Total Calories: 70 calories per egg

4. Veggie Sticks with Hummus

Why It’s Great: Crunchy vegetables provide fiber and hydration, while hummus offers healthy fats and protein.

How to Prepare:

  • Slice carrots, celery, and bell peppers (50 calories for 1 cup).
  • Pair with 2 tablespoons of hummus (70 calories).

Total Calories: Approximately 120 calories

5. Cottage Cheese with Pineapple

Why It’s Great: Cottage cheese is rich in protein, and pineapple adds natural sweetness and vitamin C.

How to Prepare:

  • Combine ½ cup of low-fat cottage cheese (80 calories) with ¼ cup of fresh pineapple chunks (20 calories).

Total Calories: Approximately 100 calories

6. Rice Cakes with Avocado

Why It’s Great: Rice cakes are light and low in calories, while avocado provides healthy fats to keep you full.

How to Prepare:

  • Spread ¼ of an avocado (60 calories) onto one rice cake (35 calories).

Total Calories: Approximately 95 calories

7. Mixed Nuts

Why It’s Great: Nuts are packed with healthy fats, protein, and fiber. A small portion can keep you satisfied for hours.

How to Prepare:

  • Measure out a small handful (about 1 ounce or 28 grams) of mixed nuts (160 calories).

Total Calories: Approximately 160 calories

8. Edamame

Why It’s Great: Edamame is a high-protein, low-calorie snack that’s easy to prepare and enjoy.

How to Prepare:

  • Steam ½ cup of shelled edamame (90 calories) and sprinkle with a pinch of sea salt.

Total Calories: Approximately 90 calories

9. Popcorn

Why It’s Great: Popcorn is a whole grain that’s low in calories and high in volume, making it a satisfying snack.

How to Prepare:

  • Air-pop 3 cups of popcorn (90 calories).
  • Add a sprinkle of nutritional yeast or cinnamon for extra flavor.

Total Calories: Approximately 90 calories

10. Banana with Peanut Butter

Why It’s Great: Bananas provide quick energy, and peanut butter adds healthy fats and protein for lasting satiety.

How to Prepare:

  • Slice one small banana (90 calories) and spread 1 tablespoon of peanut butter (90 calories) on top.

Total Calories: Approximately 180 calories

Tips for Choosing Low-Calorie Snacks

  1. Focus on Nutrient Density: Opt for snacks that provide vitamins, minerals, and fiber to keep you satisfied and nourished.
  2. Control Portions: Even healthy snacks can add up in calories if portions aren’t managed. Use measuring cups or a food scale if needed.
  3. Pair Protein and Fiber: Combining protein with fiber-rich foods helps stabilize blood sugar levels and keeps you full longer.
  4. Stay Hydrated: Sometimes, thirst can be mistaken for hunger. Drink a glass of water before reaching for a snack.

Quick Snack Preparation Ideas

  • Snack Packs: Pre-portion snacks like nuts, veggie sticks, or berries into small containers for grab-and-go convenience.
  • Batch Cooking: Prepare snacks like hard-boiled eggs or roasted chickpeas in bulk to save time.
  • Keep It Simple: Choose snacks that require minimal preparation to make healthier choices easier.

Incorporating these low-calorie snacks into your daily routine can help you stay full and satisfied without derailing your weight loss goals. By planning ahead and choosing nutrient-dense options, you can snack smartly and enjoy every bite.

Related Posts

1 of 4